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Brew Guide - Kyoto

Kyoto Tea- a looseleaf sencha tea featuring yuzu and jasmine flowers

Hot Brew
Add 1- 2 teaspoons of tea (per teacup) to 150-200ml of fresh water that has been boiled to 75-80 degrees. 
Steep for 3-4min.*
No milk required.

*This blend is designed for multiple steepings; increase time by 30 sec for each subsequent steeping.